Pork in red wine in the oven

6 servings
6 hours 30 min

To cook pork in red wine in the oven, you will need: pork, red wine, onions, paprika, pork seasoning, salt, vegetable oil, garlic.

My meat, we dry it. Any part of pork can be used: ham, tenderloin, neck. Cut the meat across into pieces about 1. 5 cm thick.

We beat each piece slightly from two sides.

Peel the onions, mine, cut into thin half rings.

We peel garlic, mine, pass it through the press. If desired, garlic can be finely cut.

Put meat, salt in a suitable glass or enameled container, add vegetable oil, paprika, pork seasoning, crushed garlic and chopped onions. We mix everything well, massage a little & quot; & quot; every piece.

Pour prepared meat with red wine. It is desirable that the meat is completely covered with wine. Mix everything a little and leave to marinate for 4-5 hours. If the pickling time is longer, then you need to put the meat in the refrigerator.

Put the pickled meat in a baking dish. We pour a lot of marinade.

We cover the uniform with foil and put it in an oven heated to 180 degrees for 1 hour.

Then we remove the foil and bake the meat for about 30 more minutes.

During baking, periodically pour marinade over the meat from the bottom of the mold. The cooking time depends on the size of the pieces.

Serve pork in red wine hot with any side dish. This dish combines perfectly with fresh or stewed vegetables and herbs. Enjoy your meal!