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عربPork in the oven with cheese and tomatoes
2 servings1 hour
Pork - 600 g, Hard cheese - 200 g, Tomatoes - 3 pcs., Sour cream - 80 g, Garlic - 2 teeth., Parsley - 10 g, Vegetable oil - 10 g, Salt - to taste, Dry spices - to taste
2 servings1 hour
Pork - 600 g, Hard cheese - 200 g, Tomatoes - 3 pcs., Sour cream - 80 g, Garlic - 2 teeth., Parsley - 10 g, Vegetable oil - 10 g, Salt - to taste, Dry spices - to taste
How to make pork in the oven with cheese and tomatoes? Prepare the necessary ingredients for this. Choose pork without bones. It is convenient to use pork ham or carbonate. Sour cream can be of any fat content. Also choose cheese for your taste. 
Cut the pork across the fibers into portions about 1-1. 5 cm thick and beat a little with a kitchen hammer. 
Any heat-resistant form is suitable for baking. Grease it with vegetable oil and lay out pieces of chipped meat. Sprinkle with salt and spices. Ground pepper will be enough as a spice. 
Grate the cheese. Set aside a little separately for sprinkling. Finely chop the parsley. Peel the garlic and pass through the press. Combine the cheese, sour cream, parsley and garlic. 
Evenly spread the resulting cheese mass over prepared pieces of meat. 
Wash the tomatoes and cut into circles. Spread the chopped tomatoes over the meat. 
Top with the deposited grated cheese. put the meat in an oven preheated to 180 degrees for 35-40 minutes. When baking, navigate your oven. 
During this time, juice will appear in the form and part of it will have time to evaporate. The cheese will not only melt, but also brown a little. Remove the finished meat from the oven and serve hot to the table. Enjoy your meal!