Pork in the oven with mayonnaise

8 servings
1 hour

How to bake pork with mayonnaise in the oven? Prepare the necessary products. Ham, tenderloin or fillet is suitable for cooking.

Wash the meat, dry it. Clean the meat from excess fat and possible veins. Cut the meat into small pieces into a spacious bowl.

Peel the garlic, wash. Finely grate the garlic. You can finely chop garlic or pass it through the press.

Salt the meat, add the crushed garlic, suneli hops and paprika.

Mix everything well. If time allows, you can leave the meat for half an hour to soak in spices.

Wash the pre-peeled onions. Cut the onions into thin half rings.

Brush the roasting tin with vegetable oil. Put the pieces of meat in the mold.

Spread the chopped onions evenly over the meat.

Grease the meat with the onions on top with mayonnaise. Bake the pork in the oven preheated to 190S for about 45 minutes. The cooking time may differ from the specified, as it depends on the individual characteristics of the oven. Therefore, focus on your technique.

Meat readiness can be checked by piercing a piece with a fork or wooden skewer. If the meat is soft, then the dish is ready and can be taken out. If the top is browned prematurely and the meat is still raw, cover the tin with a layer of foil on top and bake until tender.

Serve the pork baked with mayonnaise to any side dish. Enjoy your meal!