Pork with tomato cheese in foil in the oven

4 servings
2 hours

How do you make pork with cheese with tomatoes in foil in the oven? Prepare the necessary ingredients for this. Pork ham or carbonate is ideal for baking. There is boneless meat with very little fat. In a small bowl, combine the mayonnaise, soy sauce and mustard. Add the salt and spices. Stir.

Cut the prepared piece of pork into a few pieces, without cutting the pieces to the end.

Carefully coat the meat with the resulting sauce. Brush every cut well. In this form, leave the meat to lie a little. If there is time you can leave it to marinate for a couple of hours.

While the meat is marinating, peel the onions and garlic, wash the tomatoes. Cut the cheese, tomatoes and onions into slices. Garlic can be cut into 2-4 parts.

We will bake meat in foil. Place the meat on the prepared foil and fill the cuts with cheese, onions, tomatoes and garlic.

Wrap the meat in foil, place on a baking sheet or in a metal tin. Place in an oven preheated to 200 degrees for 1. 5 hours. About 15 minutes before the end of cooking, open the foil and leave the meat to brown a little.

Remove the finished meat from the foil, transfer to a plate and serve to the table. Very delicious both hot and cold. Enjoy your meal!