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Pork with honey in the oven

Cooking recipes / Top Picks / Meat in the oven

4 servings
2 hours

Pork ham - 600 gr, Mint - 2 pcs., Mint - 5 pcs., Lemon juice - 3 tbl., Lemon zest - 1 tbl., Honey - 2 tbl., Vegetable oil - 2 tbl., Nutmeg - 0.2 tsp., Paprika - 0.5 tsp., Ground black pepper - 0.5 tsp., Salt - to taste

Prepare the ingredients. Wash and dry the pork.

Grind the mint.

Add the rest of the marinade ingredients to the mint and mix.

Lubricate pork with marinade.

Make deep punctures around the entire perimeter of the piece with a knife.

Put the pork in the marinade in the refrigerator for 3-4 hours. If possible, it's better for the night.

Pour the remaining 2 sprigs of mint with cool boiling water and leave to infuse for 30 minutes.

Put the ham in a baking dish, pour the remains of the marinade and mint infusion into the tin.

Cover the tin with foil and bake for about 40 minutes at 180 ° C. Then remove the foil and bake for another 35-40 minutes, periodically pouring juice over the meat from the bottom of the mold.