Pork with mayonnaise and cheese in the oven

2 servings
1 hour 20 min

How to make pork with mayonnaise and cheese in the oven? Prepare the necessary ingredients for this. Choose pork without bones. Pork ham or carbonate will be the ideal option. Take the cheese to your taste, but so that it melts well in the oven.

Cut the pork meat into portions 1-1. 5 cm thick. Beat the meat a little with a kitchen hammer. So that the meat does not tear when beating and does not fly around, cover it with cling film.

For baking, take any heat-resistant form. I have a ceramic shape. Grease it with vegetable oil and lay out the chipped pieces of meat. The meat can be rolled up a little on the sides to lay it out more evenly. Sprinkle salt and spices over the meat. When adding salt, consider that mayonnaise is already salty.

Brush all prepared pieces of meat with mayonnaise liberally.

Peel the onion, rinse in cold water and thinly chop. Spread the chopped onions over the meat.

Grate the cheese.

Sprinkle the meat generously with grated cheese and place the tin in the oven, preheated to 180 degrees, for 30-40 minutes. When baking, navigate your oven.

During baking, the cheese will completely melt and brown a little. Some juice will appear from the meat. Remove the finished dish from the oven, arrange on plates and serve hot to the table. Enjoy your meal!