Pork with onions and cheese baked in the oven

3 servings
1 hour

How to bake pork with onions and cheese in the oven? Prepare the necessary ingredients for this. For portioned slicing of meat, it is convenient to take pork carbonate or ham.

Cut the pork meat into pieces 1-1. 5cm thick. Beat each piece a little on both sides using a kitchen hammer.

Any heat-resistant form is suitable for baking. It can be glass, metal or like mine - ceramic. Grease the bottom and sides of the shape with vegetable oil. Put the prepared pieces of meat into the mold. Sprinkle salt and meat spices over the meat.

For the sauce, mix the mayonnaise with the mustard. Brush each piece of meat over the entire surface with the resulting sauce.

Peel the onion from the husks, rinse in cold water and thinly cut into half rings. Spread the chopped onions into meat pieces.

Grate the cheese and sprinkle the meat generously all over. Place the tin in an oven preheated to 180 degrees for 35-40 minutes. When baking, navigate your oven. During baking from meat, juice will appear, and the cheese will have time to brown a little.

Remove the finished meat with onions and cheese from the oven and can be served immediately hot to the table. If desired, you can supplement the dish with any side dish. Enjoy your meal!