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Pork with pears and lingonberries in foil

Cooking recipes / Top Picks / Meat in the oven

8 servings
2 hours

1. Wash the meat, dry it. Make deep transverse cuts every 1 cm.

2. Combine salt and spices together and grate the meat outside and inside with them. Leave to marinate for 30 minutes.

3. Wash the pears and cut into plates about 4 mm thick. Drizzle with lemon juice.

4. Wash the lingonberries, go through and dry them.

5. Fold the foil twice and put the meat on it.

6. Stuff the meat with pear wedges and lingonberries.

7. Put the meat along with the foil in a rectangular shape for baking. Between meat and foil pour wine, spread laurel leaves. Drizzle the meat with olive oil on top.

8. Wrap the meat tightly with foil and put in an oven heated to 190˚S for 50 minutes. Then remove the top layer of foil to bake for about 20 minutes more until ruddy.

Pork - 1.3 kg, Lingonberry - 100 g, Red wine - 50 ml, Pears - 2 pcs., Lemon juice - 50 ml, Olive oil - 1 tea liter, Bay leaf - 2 pcs., Ground coriander - 0.5 tea liter, Nutmeg - 0.5 tea liter, Ground pepper mixture - 0.5 tea liter, Salt - to taste