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Pork with pineapple and cheese in the oven baked

Cooking recipes / Top Picks / Meat in the oven

4 servings
1 hour 10 min

Pork - 500 g, Hard cheese - 50 g, Pineapples - 300 g, Olives - 5 pcs., Tomatoes - 1 pc., Onions - 1 pc., Mayonnaise - 70 g, Ground black pepper - to taste, Salt - to taste

How to bake pork meat with pineapple and cheese in the oven? Measure the right ingredients. I have pork schnitzels, you can take any other part of the carcass, if only it was boneless. I took pineapples from canned food, 5 pieces, according to the number of schnitzels - one mug each.

Wash the vegetables well, dry. Cut the tomatoes and onions into rings. To avoid watering your eyes, moisten the knife with tap water. I didn't remove the skin from tomatoes, you can do it if you don't like seeing it in the dish.

Beat Schnitzeli off two sides. If you have a vein running along the edges of meat pieces, cut it in several places with a knife. Otherwise, the meat will begin to roll into a tube and shrink during the baking process.

Grate the cheese. Any hard cheese will work here.

Salt the meat, pepper and place on a greased baking sheet.

Lay onion rings on the meat and apply mayonnaise netting.

Arrange the tomato mugs on top. Lay the pineapple rings on the tomato.

Apply the mayonnaise netting again. These are the blanks in the end.

Sprinkle grated cheese over the top of the schnitzels and place on an olive in the middle of the pineapple rings. Bake the dish in the oven preheated to 180 ° C for about 30-35 minutes. Determine the baking time and temperature by your oven.