Regal pork in the oven

4 servings
1 hour

How to make pork royal in the oven? It is most convenient to use pork carbonate. Hold it slightly in the freezer before cutting to make it cut more easily. Cut the appropriate pork meat into portions, approximately the same size, 1. 5-2 centimeters thick.

Cover the meat pieces with cling film and beat a little with a kitchen hammer. A sheet of film will protect the kitchen from meat splashes, and the piece of meat itself will not tear when beating.

Line a baking tray with foil or cooking paper. Place the chipped meat on a baking sheet. Peel the onions, wash and slice. Spread the chopped onions over the meat. Sprinkle some salt and spices over the meat.

Then place the mushrooms all over the meat. Mushrooms can be used any - champignons or forest. I use boiled and frozen. But they must be thawed before use.

Brush the mushrooms with a little mayonnaise and spread out the chopped tomatoes. Salt a little and put in the oven, warmed to 180S, for 30 minutes.

During this time, prepare the cheese. Rub it on a coarse grater. Keep the cheese in the fridge until rubbed. When cold and hard, it is easier to rub on a grater.

Sprinkle the baked meat with grated cheese and place in the oven for another 10-15 minutes. During this time, the cheese will melt and will be appetizing when cut. Serve the meat regally hot, transferring to plates. Enjoy your meal!