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Pork on a baking sheet in the oven

Cooking recipes / Top Picks / Meat in the oven

6 servings
1 hour 40 min

Pork - 1200 gr, Olive oil - 100 gr, Salt - to taste, Mixture of ground peppers - 1 tea liter, Garlic powder - 1 tea liter, Paprika - 1 tea liter, Majoran dry - to taste, Chili pepper - to taste

How to bake pork on a baking sheet in the oven? Prepare all the products that are listed in the recipe. Which meat is better to take? A fresh piece of pork is suitable, it can be a loin, neck or tenderloin. You can use meat on the bone or just flesh. Cut the pork into non-large portion pieces or steaks about 1. 5cm thick. Rinse and dry the meat to remove any remaining water.

Prepare the marinade. Pour the odorless olive or vegetable oil into the blender bowl. Cut the chilli into small pieces and send to the oil. Adjust the amount of pepper to your liking or even exclude it if you do not like spicy. Add dry spices to taste in the bowl. These can be any seasoning you use most often. For the recipe, I took garlic powder, paprika, marjoram, salt and garden chaber.

Whisk everything until smooth.

Pour the marinade over the pork pieces. Distribute massaging movements throughout the meat.

Put the pork in a bag, close and leave this way for 30 minutes. I usually do not clean the refrigerator, leave it at room temperature. Also, instead of a bag, you can use a food container for pickling.

Cover the baking tray with parchment paper. Place the pork in one flat layer on a baking sheet. Send to a preheated oven and leave to bake for 30-40 minutes. Set the temperature to 180-200 degrees. Be prepared for the fact that the time and temperature of baking may differ from those indicated in the recipe, it completely depends on the model of the oven and its capabilities.

Turn on convection mode 5-10 minutes before you are ready. Also, a few minutes before the end of cooking, the meat can be greased with a small amount of marinade using a silicone brush (literally 2 tsp oil + a pinch of red sweet pepper). This will give the finished dish a very beautiful and appetizing look. If your oven is baking well and a mouth-watering crust has already formed on the pieces, then this step can be lowered.

Fresh and baked vegetables, salads and all kinds of sauces are well suited to pork on a baking sheet.

Ready, serve hot!