Pork on beer in the oven

8 servings
1 hour 50 min

How to bake pork on beer in the oven? Here are all the ingredients you need

Cut the onion into thin half rings and spread it on the bottom of the baking dish

My pork, dry well with paper towels and make deep cuts 1. 5-2 cm thick.

We salt

We pepper

Adding spices to taste - today I chose dry rosemary

Garlic is passed through a press or three on a fine grater

We rub the meat well on all sides with salt, pepper and spices and put it on top of the onion

Pour everything with beer - it took me about 250ml

Cover with foil and send to the oven at 180 degrees for 1. 5 hours

After the specified time, we take the meat out of the oven and remove the foil, return it to the oven for another 15 minutes so that the meat browns

After the specified time, our pork on beer is ready

Enjoy your meal!