Pork on the bone in soy sauce with baked onions

2 servings
1 hour 40 min

Prepare the ingredients.

Peel and cut the bulbs into rings.

In a deep bowl, combine onion rings, soy sauce with lemon juice, ground pepper and salt.

Mix. At the same time, it is better to mash the onion a little with your hands so that it releases the juice. This will make the marinade more fragrant. Leave the onions to marinate for 30 minutes.

Put pork steaks in a bowl with onions. Mix everything thoroughly. Leave to marinate for another 40 minutes.

Place the steaks along with the onions on a foil-lined baking sheet. Preheat the oven to 200 ° C. Place a baking sheet and immediately reduce the heat to 180 ° C and bake the meat for about 30 minutes. I advise you to save a little soy marinade in a bowl (the liquid itself is without onions) and in the process of baking as the sauce evaporates from the baking tray and from the surface of the meat, water the pork with the rest of the sauce. This will make the dish tastier and keep it juicy.

Pork on the bone with onions is ready. Its aroma and taste are extraordinary! Serve the pork on a bone with any side dish. Enjoy your meal!