Pork mushrooms tomatoes cheese in the oven

2 servings
50 min

How to make pork mushrooms tomatoes cheese in the oven? Prepare the following products: pork medallions, mushrooms (in this case, frozen boiled sprouts), fresh tomato, hard cheese, salt, black ground pepper to taste, sunflower oil.

Fry frozen mushrooms in sunflower oil, cut into small slices, salt to taste. Fry until all the liquid has evaporated from the mushrooms. Mushrooms can be any - fresh or frozen, forest or woody, champignons are also great.

Cut the pork into slices, 0. 8-1 cm thick. Cover the meat with clingfilm and beat off with a kitchen hammer.

Salt the chipped pork and pepper.

Line the baking dish with foil, drizzle it with oil and lay out the prepared pork medallions.

Place a couple of spoons of fried mushrooms on the surface of each chipped piece of meat.

Cut the tomato into thin mugs, put tomato circles on each chop with mushrooms - how much will fit depending on the size.

Apply mayonnaise mesh to tomatoes - with mayonnaise, the cheese does not turn into a hard crust, but remains quite soft and elastic, well cut with a knife.

Grate any hard cheese on a fine grater. Cover the surface of the chops with grated cheese.

Bake in the oven heated to 180-200 degrees for about 20 minutes, then reduce the heat to 150 degrees and bake for another 15 minutes.

Serve the chops immediately, removed from the oven, hot, with or without a side dish, the dish can be microwaved.