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Whole baked pork in the oven
4 servings2 hours 30 min
Pork ham - 1 kg, Paprika - 20 g, Olive oil - 3 tbsp, Garlic - 1 tea liter, Khmeli-suneli - 1 tea liter, Cayenne pepper - 1 g, Ground black pepper - to taste, Salt - to taste
How to bake pork whole in the oven? Very simple. If desired, you can add your ingredients and spices to taste, for example, ground coriander or a ready-made mixture of pork spices. The meat can be used from any part of the carcass. The main thing is that it is boneless pulp. Ham, neck, carbonade, etc. , is suitable. I have ham. Olive oil can be replaced with any vegetable to taste. 
Wash and dry the meat. 
In a bowl, mix paprika, hot pepper, suneli hops, dry garlic, black ground pepper and salt. Add the olive oil to the spices and whisk everything thoroughly with a fork. Leave the mixture for 15-20 minutes to thicken the marinade. You can not add hot peppers at will. Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste!
Grate the meat with thick marinade and leave to soak for 20 minutes. If possible, leave the meat to marinate for a few hours or overnight. 
Place the prepared meat in a foil-lined baking dish. You can put the pork in a clear baking bag. 
Top the tin with pork foil to keep it juicy when baking. 
Place the ham in the oven preheated to 180 ° C for 1 hour. Remove the finished pork from the oven and allow to rest under foil for a further 15-20 minutes. 
Transfer the pork ham, baked with spices, to a dish, cut into slices and serve. Enjoy your meal!