Pork chop in the oven with cheese

6 servings
35 min

How to make a pork chop in an oven with cheese? Prepare the specified products. It is better to take pork without bones and veins, a whole piece. The onion is medium, but here it is also for the amateur - who loves the onion can take more. I take half-hard cheese 50% fat, it melts perfectly in the oven, forming a mouth-watering crust. For juiciness, use mayonnaise. Salt, pepper to taste. Prepare dishes for use in the oven.

Release the selected cheese from the package, cut the shell if necessary. Grate the cheese on a coarse grater. I choose semi-hard cheese, but you can use anything you like or have at home.

Peel the bulb onions, wash and cut into half rings or rings.

Pork is better to use fresh. If the meat is frozen, then defrost it beforehand, leaving it at room temperature. Then rinse the meat and dry with a paper towel. Cut the pork into 1. 5-2 cm portion pieces. Beat the meat off with a culinary hammer on both sides without damaging the integrity of the pieces. Place the prepared chops in an oven tin pre-lubricated with vegetable oil or lined with baking paper.

Salt and pepper each piece. Brush evenly with mayonnaise. Mayonnaise will give juiciness to meat, onions and cheese will not turn out dry.

Place the bulb onions, cut into half rings, on each chop.

Sprinkle evenly on top of each piece with grated cheese. Place the tin with pork chops in the oven preheated to 180 gr. for 20 - 25 minutes or until ruddy.

Pork chops with cheese, cooked in the oven, serve hot. This is a versatile dish, and potatoes, pasta, rice, and any vegetables can be served on the side dish. A complete delicious dinner for the whole family is ready.