Pork chop under cheese crust

4 servings
1 hour 40 min


1. Cut the pork into portions and beat off on both sides, salt and pepper.

2. Pass the garlic through the press, combine with ketchup and mix.

3. Grease pork chops with tomato-garlic sauce and place on a baking sheet lined with parchment.

4. Put the tray in the oven preheated to 180 ° C for 25-30 minutes.

5. Grate the cheese on a coarse grater.

6. Remove the baking sheet from the oven and sprinkle the pork with grated cheese.

7. Garnish. Boil the potatoes until tender in a uniform. Cut each potato into 4 parts, sprinkle with salt and spices. Put on a baking sheet to the meat.

8. Bake the meat and potatoes for another 20 minutes.