![Carefully seal the foil and bake the loin for abou... Carefully seal the foil and bake the loin for abou...](https://easy-recipes.cooking/imgsh/_new_medium_webp/svinaya-koreika-v-folge-v-duxovke_1526023903_5_max.webp)
Carefully seal the foil and bake the loin for about 40 minutes when 220 C in the oven. Then open the foil and bake for another 15-20 minutes until ruddy. Remember that meat is very easy to dry, so from time to time pour melted fat over it. Many cooks, when opening the foil, take the loaves out of the mold, put in peeled, washed and sliced potatoes, then meat, obtaining both a meat dish and a side dish at the end of cooking.