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Pork loin on the bone in the oven in foil

Cooking recipes / Top Picks / Meat in the oven

2 servings
3 hours

Pork loin - 600 gr, Mayonnaise - 40 gr, Vegetable oil - 1 tbsp, Paprika - 1 tea liter, Ground black pepper - to taste, Salt - to taste

How to make a pork loin on the bone in an oven in foil? Prepare the necessary ingredients for the dish. You can buy a loin on the bone in a whole piece and cut it into portion slices or buy chopped meat right away.

Rinse and dry pork loin with paper towels or regular paper wipes.

Place the pork on a chopping board, cover with cling film or a cellophane bag and gently beat the meat off with a hammer on both sides, trying to maintain the outer shape of the corets and so that the flesh does not move away from the bone.

Grease the meat with mayonnaise on all sides and refrigerate to marinate for 1-2 hours. The longer the meat marinates, the better. If you leave the meat for longer than 2 hours or at night, then cover the bowl with meat with cling film so that the mayonnaise does not turn around and is not covered with a crust.

Heat the pan over a high heat. You don't need to lubricate it with anything, because the loin is already covered with sauce. Lay out the loaves and fry over high heat until ruddy, about 4 minutes.

Then turn the pork to the other side and fry for a further 3 minutes. Quick roasting over high heat will seal the meat juices and allow the loin to remain juicy. However, you can completely skip frying in a pan and immediately bake the meat in the oven. .

Transfer the meat to a sheet of foil. It must be sized enough to wrap the meat completely.

Salt the pork, pepper and sprinkle with paprika.

Wrap the loaves on the bones in foil, trying to keep the juice from leaking out during baking. Collect all the edges of the foil over the meat.

Put the pork loin in the oven preheated to 200 ° C for 20 minutes. If you decide not to fry the meat in a pan, then the baking time will increase from 20 minutes to 40.

The foil then unfurls and bake the pork until cooked under the grill for a further 5-7 minutes. Serve the meat immediately with any side dish. I advise you not to pour out the juice that remained in the foil, but to pour them over the ready-made loaves. Enjoy your meal!