Pork loin without bone in the oven

6 servings
1 hour 15 min


1. Set to heat the oven to 200 degrees.

2. Peel and grind the garlic.

3. Toss the garlic with the finely chopped thyme and rosemary.

4. Add the salt and pepper, stir again.

5. Grate a loin washed and dried with paper towels with a fragrant mixture on all sides.

6. Put the meat in a baking tin the side down where there is more fat, cook it for 30 minutes.

7. Turn the loin over, cook for a further 20 minutes. The Korean is good because she prepares quickly enough.

8. Turn off the oven, take out the tin and let the meat rest for 10 minutes, after which you can serve the loin to the table, sliced into portions. Enjoy your meal!