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Juicy chops with mushrooms and cheese

Juicy chops with mushrooms and cheese... 6 servings
1 hour

We cut the pork into pieces and beat them away, slightly salty and pepper on both sides. Cut mushrooms and tomatoes into rings, rub cheese on a grater. Put chops on an oiled baking sheet, lubricate with mayonnaise, put tomatoes and mushrooms on top, and cover with cheese on top. Bake in the oven at a temperature of 200 degrees for 30-35 minutes. Enjoy your meal! .

Pork - 600 gr, Tomatoes - 1 pc., Mushrooms - 200 gr, Hard cheese - 150 gr, Mayonnaise - 100 gr, Salt - to taste, Pepper - to taste