Juicy turkey in the oven

7 servings
1 hour 30 min


1. Peel the vegetables, wash and cut the carrots into circles, the onions should be cut into rings.

2. Wash the turkey, dry, cut into large pieces. Salt and pepper on all sides, rubbing in the meat, add spices.

3. Mix the meat with vegetables, fill the duckling, greased with oil.

4. Bake at 180 degrees. From the top, I cover with a double layer of foil and bake for 20-25 minutes, then remove the foil and the turkey with vegetables bakes for another 35-40 minutes. Juicy Indian is ready! It is better to eat it hot, and serve well with fresh greens. Enjoy your meal!