Pork schnitzel in the oven

3 servings
1 hour 30 min

Prepare the necessary ingredients to make schnitzels. Take pork without bones. It is best to use carbonate, as it is very convenient to cut it into portions. Eggs can be taken in any size.

Cut the pork across the fibers into portion pieces, 1. 5-2 centimeters thick. All pieces should be about the same size. This is necessary for the meat to be cooked at the same time.

Each piece of meat must be recaptured. To do this, put the meat on the board, cover with cling film and beat off with a cooking hammer. Why cover meat with film? This is necessary so that when beating, splashes from meat do not fly and so that the meat does not tear at the edges.

Brush each chipped piece of meat on both sides with a little mayonnaise. Leave to lie for 30 minutes so that the meat is a little minced. Instead of mayonnaise, mustard or soy sauce can be used. Such additives have a positive effect on the taste of the finished dish.

Prepare three bowls for breading. Pour flour into one of them, bread crumbs into the other, and break eggs into the third. Add a little salt and spice to the eggs and shake everything slightly with a whisk. You don't need to beat anything. just mix everything up.

Roll each piece of meat in flour, then dip in an egg and roll in breadcrumbs.

Prepare the baking tray for baking. Line it with cooking paper and spread the baked meat all over. Place the baking tray in the oven, warmed to 180 degrees, for 40 minutes. Navigate your oven.

Ready-made schnitzels will acquire a golden color. If you want the meat to be a little toasted, then during the baking process they can be turned over. Remove the finished schnitzels from the oven and arrange on plates.

Serve the schnitzels hot, complementing the dish with a vegetable salad or sauce. Enjoy your meal!