Grouse baked in the oven

4 servings
2 hours 40 min


1. Rinse the hazel grouse well from the outside and inside. Dry with a paper towel.

2. We prepare a mixture for marinade, for this we mix vegetable oil, spices, salt, peeled and grated ginger.

3. We rub grouse grouse with this mixture and leave it on the bird for a couple of hours.

4. Grease the baking dish with vegetable oil. We lay out hazel grouse and pour red dry wine.

5. Put in the preheated oven for half an hour, cook over medium heat. After this time, we check if the meat is soft, which means our dish is ready!