Spicy knuckle
6 servings
3 hours 30 min
Let's prepare the marinade. Mix the mustard simple and grainy and add all the spices there. Mix well. My shackles. Cut the garlic into small pieces. We make punctures in a knuckle and start it with garlic. Next, we coat the hands with marinade from all sides. And we leave to marinate (choose the time yourself, but the longer the tastier). After that, wrap your hands in foil tightly in two layers so that the juice does not run out. Put them on a baking sheet and send them to an oven heated to 220 degrees for 1 hour. Then we lower the temperature to 180 degrees and another
1. 5 hours in the oven. Remove the foil and brown for 15 minutes in grill mode. That's all. Enjoy your meal!
3 hours 30 min
Let's prepare the marinade. Mix the mustard simple and grainy and add all the spices there. Mix well. My shackles. Cut the garlic into small pieces. We make punctures in a knuckle and start it with garlic. Next, we coat the hands with marinade from all sides. And we leave to marinate (choose the time yourself, but the longer the tastier). After that, wrap your hands in foil tightly in two layers so that the juice does not run out. Put them on a baking sheet and send them to an oven heated to 220 degrees for 1 hour. Then we lower the temperature to 180 degrees and another
1. 5 hours in the oven. Remove the foil and brown for 15 minutes in grill mode. That's all. Enjoy your meal!
Pork knuckle - 2.5 kg, Garlic - 3 teeth, Mustard - to taste, Chili sauce - 1.5 tbsp, Salt - 2 tea liters, Ginger - to taste, Paprika - to taste, Oregano - to taste, Rosemary dry - to taste, Cardamom - to taste, Soy sauce - 4 tbsp