Chopped beef ribs

8 servings
5 hours 40 min


1. Remove the beef ribs from the fridge and hold them for 2 hours at room temperature.

2. For caramelization of spices and sugar powder is taken in a proportion of 3: 1 (that is, 1 tbsp. liter of seasonings is needed 1 tbsp. liter of sugar powder). So, mix the icing sugar well with your favorite dry spices.

3. In the resulting mixture, roll the ribs well.

4. Preheat the pan with the olive oil.

5. Place the ribs in the pan, fry on all four sides. There is no need to completely cook them, you only need a crust, that is, as if to seal the meat, then it will be tasty and juicy inside.

6. Cut the onion in half, you can not even clean it, but only wash it first and dry it, but if desired, you, of course, can remove the husk. Put the onion halves to the meat.

7. Garlic, also washed and dried in advance, put to the meat whole right in the husk.

8. Pour over the wine.

9. Cover the pan with a layer of foil, place the lid on top. 10. Place the pan in a 220-degree hot oven for 1 hour. 1
1. Reduce the heat to 150 degrees and keep for 1 more hour. 1

2. Reduce the heat a little more (to 140 degrees), cook for another 1 hour. 1

3. Put the ribs on the dish, and put the pan with the remaining juice from cooking meat on a moderate heat until the juice thickens. Pour meat over them on top. Enjoy your meal!