Pork ribs in foil

3 servings
2 hours 30 min

Measure the ingredients. Rinse the ribs, dry, cut into medium pieces.

Salt the ribs, sprinkle with suneli hops. Add tomato paste.

Peel the garlic, cut into plates.

Add garlic to the ribs.

Mix everything well.

Line the bottom and sides of the baking dish with foil, leaving a long hanging edge to cover the ribs. Place the ribs in the tin and cover with foil.

Bake the ribs in the oven for about 55 minutes at 180 ° C.

Then turn the foil and bake for about 20 minutes at 200 ° C.