Roe deer ribs in the oven

8 servings
2 hours


1. Peel and finely chop the garlic. Combine all the marinade ingredients and coat the meat with them. Leave for half an hour to a day. If for a day - then in the refrigerator under the film (or in the bag) .

2. In a pan, heat the oil and fry the ribs until golden. Turn the oven on (200 degrees) .

3. Fold the fried ribs onto a baking sheet, place in the oven and bake (40 minutes, but watch and try) . 4 At this time, make the sauce. To do this, finely chop the onions and fry them in a pan with the butter. Add the soy sauce, tomato paste, balsamic and water. Herbs and spices can be added to taste. Boil the sauce until smooth and thick.

5. Take the finished ribs to the dish and generously pour over the sauce. And there are options here. The ribs can be cut, or they can be left with a solid cloth. In the first case, there is more toasted meat, in the second it is juicier. And yet - during baking, the ribs can be lubricated with sauce a couple of times, then the sauce will become a very tasty crust. For this occasion, I would add a couple of teaspoons of honey and an asterisk of badyan to the sauce (then you need to throw it away or put it on a baking sheet with meat). Nice!