Heart-shaped pizza

6 servings
1 hour 20 min

Sauce. To make the sauce, we need: tomato paste, fresh basil, a mixture of freshly ground peppers.

Wash basil, dry and finely chop. If there is no fresh greens, dried greens can be used.

Combine tomato paste with basil and a mixture of peppers. Mix until homogeneous.

Filling. For the filling, we'll need: pizza mozzarella, cherry tomatoes and raw smoked sausage (I have salami).

Cut the mozzarella into thin slices.

Wash the cherry tomatoes, dry and cut into circles.

Salami also cut into thin circles.

Dough. To make pizza dough, we need: flour, eggs, water (boiling water), olive oil and salt.

Sift the flour with a slide. Add salt to the sifted flour.

Make a depression in the center and pour boiling water into it.

Knead the cool dough. Add eggs and olive oil. Keep kneading the dough until it stops sticking to your hands.

Divide the finished dough into 2 equal parts. You can not divide if you want to make a large pizza for the whole baking sheet.

Roll each part into a circle and form a heart shape from each circle. I do this with the help of the bottom from the split shape. I just put it on the dough and collect the edges around it, while forming low sides. Similarly, form a second heart from the test.

Transfer the resulting blanks to a baking sheet lined with parchment.

Grease the dough with sauce.

Spread mozzarella slices over the sauce. Mozzarella can not be chopped, but grated on a coarse grater.

Lay out the circles of tomatoes and sausages. Bake pizza for 15-20 minutes at 180 ° C. Appetite!