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Pizza with spicy raw smoked sausage and cheese
6 servings1 hour 30 min
Wheat flour - 200 gr, Dry yeast - 1 tea liter, Salt - 0.5 tea liter, Sugar - 0.5 tbl, Olive oil - 1 tbl, Water - 125 ml, Tomatoes - 150 gr, Sugar - 1 tea liter, Salt - 0.5 tea liter, Dry spices - 1 tea liter, Mozzarella - 150 gr, Raw smoked sausage - 100 gr
Prepare the necessary ingredients to make pizza. You can use your favorite recipe to make dough. Tomato sauce can be taken ready-made or made from fresh tomatoes. Sauce spices can be taken to your liking. 
To prepare dough, dissolve dry yeast in warm water (125 ml) with a teaspoon of sugar. Leave on the table until the cap is formed. Then mix the sifted flour, salt, sugar, olive oil with the prepared yeast. Knead the dough and leave it in a warm place for 30 - 40 minutes until the volume doubles. 
For the tomato sauce, mix the canned tomatoes (if cut, then wipe through a sieve or grind with a blender) with salt, sugar and dry spices. I add Provence herbs. If the sauce is made from fresh tomatoes, then it should be boiled before evaporation of the liquid. 
Remove mozzarella and sausage from the package, remove the films. Grate the cheese on a coarse grater, cut pepperoni in thin circles. 
Heat the oven to 220 degrees. Loosen the dough and shape it in the form of a circle. This can be done using a rolling pin or stretching the dough with your hands. 
Apply the tomato sauce evenly to the dough. If you like the edges of the dough without sauce in the pizza, then the sauce should be applied not reaching 1. 5-2 cm to the edge of the pizza. 
Evenly place the grated mozzarella on the tomato sauce. 
Spread the chopped sausage evenly. Put the pizza in the preheated oven for 10 - 15 minutes. During this time, watch the degree of browning of the pizza itself. 
Get the ready-made pizza out of the oven, let stand for a couple of minutes and can be sliced into portions and served. 