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Calzone pizza with smoked sausages and mushrooms

Cooking recipes / Top Picks / Meat in the oven

4 servings
1 hour 30 min

Water - 125 ml, Salt - 0.5 tea liters, Dry yeast - 1 tsp, Olive oil - 2 tbsp, Wheat flour - 250 gr, Veshenki - 150 gr, Semi-smoked sausage - 100 gr, Parmesan - 100 gr, Olives - 50 gr, Tomatoes - 100 gr, Vegetable oil - 1 tbsp, Basil - to taste, Tomato sauce - 50 gr, Salt - to taste, Tomato sauce - 100 gr

Set of products.

Grind the basil and put it in the sauce. We mix and set aside - let it insist. Let's do the test. We pour warm water into the bowl, put salt, sugar and yeast.

Mix. Then we pour flour.

We knead the dough first with a spoon, then with our hands. In the middle of kneading, pour olive oil. No eggs, no milk and kefir!

You can knead the dough in a bowl, you can on the table. Do not get carried away with flour, otherwise the dough will score and be firm. I had exactly 250g of flour gone. This is the dough that turned out. We put it in a bowl, cover it with a wet napkin and put it in a warm place for an hour.

In the meantime, we will deal with the filling. The mushrooms are crushed and lightly fried in oil. I never wash mushrooms and oyster mushrooms, I just wipe them with a wet wipe. Then they are obtained precisely fried, and not stewed.

Cut the sausages into spots.

Several-piece olives.

We rub cheese.

Skin the tomatoes and slice them.

Our dough came up and wants to get out!

Turn on the oven to the maximum (I have 220 degrees). Take the dough from the bowl, divide it into two parts. We knead each part and roll it out into a thin circle.

Grease the sauce with a thin layer of one half of the circle.

Then we lay the filling in layers, starting with sausages.

mushrooms

olives and tomatoes.

Sprinkle with cheese.

We press the filling well, cover it with the second half of the dough and carefully pinch it with a pigtail so that our sauce does not drain and everything remains inside.

We put our pants on a baking sheet (I have a baking sheet), make several cuts.

Grease the top with sauce and put a baking sheet in a heated oven.

You don't need to part pizza! This is another difference from her Russian pie. Bake for about 20 minutes until the edges start to gold. The most important thing is not to choke at this time from a mind-blowing smell!: )) It does the same with the second half of the test.

We lay out our creation on a large beautiful dish.

Cut into portions and treat everyone at home to white wine and Italian songs! Good for everyone baking and a pleasant appetite! P. S. If you have a large oven, you can bake both pizzas at the same time.