Pork chops baked in the oven under cheese

4 servings
1 hour

Prepare the necessary ingredients to make the chops. Pork can be taken from ham or carbonate. The main thing is that it is convenient to cut into portions for beating. I will use pork ham. Choose meat that has not been frozen, otherwise, after defrosting, all the juices will leave it and the chops will be dry.

Cut the pork into portion slices, 1. 5-2 centimeters thick.

To beat, put a piece of meat on the board and cover with cling film. Beat the meat using a culinary hammer immediately over the film. The film will prevent the meat juice from spattering and the edges of the piece will not tear when beaten. Thus, beat off all the pieces.

Prepare the baking tray for baking. Line it with cooking paper. Place the chipped meat on a baking sheet. Sprinkle a little salt and spices on all the pieces to taste. Ground black pepper can be used as a spice. You can also have something more fragrant, such as rosemary or basil.

Wash the tomatoes and cut in half. Remove the tail. Then cut each half into slices.

Grate hard cheese on a fine or medium grater. For each chop slice, spread the chopped tomatoes and sprinkle generously with grated cheese.

Place the baking tray in the oven, warmed to 190 degrees, for 40 minutes. The finished dish will turn golden, and the cheese will melt. Juice will actively stand out from the meat and will smell very fragrant when baked. Navigate the degree of cooking through your oven: that is, it can take more/less than 40 minutes to cook.

Remove the finished chops from the oven, arrange on plates and serve. They are great as an independent people. But, if desired, they can be supplemented with any side dish or fresh vegetables. Enjoy your meal!