French chops

6 servings
1 hour 50 min


1. Pork is suitable for carbonate, loin or ham, preferably with a thin layer of lard. Cut pork into anthrecots. We put each piece in a plastic bag (so that splashes do not fly) and beat it off with a hammer on both sides. Sprinkle heavily with spices (I have for barbecue) and leave to marinate for one hour.

2. Peel the bulb onions and cut them very thinly into half rings. In order not to cry, we constantly wet the knife in cold water.

3. Cut large tomatoes thinly into circles across the seed.

4. We rub cheese (anyone who melts is suitable) on a fine grater.

5. We cover the baking sheet with foil (you can do without it, this is in order to get less dirty with the baking sheet itself), slightly lubricate with vegetable oil. We lay out the chops at a short distance from each other so that they do not stick together during baking (so then they look more accurate when serving to guests). Grease the chops with a thin layer of mayonnaise, then lay out a layer of onions, then a layer of tomatoes. Again grease tomatoes with a very thin layer of mayonnaise. Gently sprinkle cheese on top so that the cheese does not fall into the gaps between the chops.

6. We put a baking tray in the oven, heated to 200 degrees. Bake chops in French for 40-50 minutes. Serve chops with rice, potatoes or vegetables. In this recipe, you can additionally use fried mushrooms (champignons), replace pork with chicken or turkey, add pineapples, use even minced meat instead of meat. To save time, you can simultaneously cook chops and a side dish. Put on a baking sheet, greased with oil, first finely chopped potatoes, and on top of the above chops. We bake everything together. Potatoes will be prepared in juice and fat that stands out from meat, it turns out to be very tasty and juicy. Cook with love, in a good mood and then the most delicious dishes will turn out!