Pork meat chops in the oven

6 servings
1 hour

How to make chop meat in the oven? Prepare the pork. My chops on the bone are already cut. You can take a spatula, ham, brisket or loin. Defrost the pork, if necessary, by transferring it from the freezer to the bottom shelf of the fridge beforehand. Rinse and dry with paper towels. If you have pork in a whole piece, cut it across the fibers into slices approximately 1 cm thick.

Beat them off with a kitchen hammer on both sides. To prevent splashes from spreading throughout the kitchen, cover the meat slices with cling film.

Salt the chops and brush with the finished mustard. Transfer to a bowl, cover with cling film and leave to marinate for 2 hours in the fridge. If desired, add garlic (2-3 cloves) passed through the press to the mustard.

Prepare the breadcrumbs by pouring them into a flat plate. In a separate container, whisk the eggs with a fork.

Dip the meat on both sides first into beaten eggs.

Now roll in crackers. Cover the baking sheet with parchment. Place the chops in batter. They can be lightly fried in well-heated vegetable oil with a high smoking temperature, but I decided to do everything in the oven. Preheat the oven (10-15 minutes before cooking) to 200 degrees. Bake the meat for about 45 minutes. Keep in mind that the ovens are baked differently, so the time and temperature of baking may vary. Focus on the features of your technique.

How to check the readiness of meat? Chops should brown on top. Pierce them with a fork or knife, if clear juice flows out, then you can get it.

And we succeeded in such meat. Serve the chops hot with any side dish, such as potatoes or vegetable salad. Enjoy your meal!