Turkey chops in the cheese oven

2 servings
1 hour

How do I make turkey chops with cheese in the oven? Prepare the necessary ingredients for this. Choose the chilled turkey fillet that has not been frozen. The meat after defrosting will lose juices and will be dry after cooking.

Cut the turkey fillet into portions and beat a little with a kitchen hammer. The meat is very tender. To prevent it from breaking when beating, cover the pieces with a sheet of cling film. Sprinkle a little salt and spices over the chipped meat. But consider that salt will still be in mayonnaise and soy sauce.

Pour some breadcrumbs into a separate bowl and roll each chipped piece of meat into them.

Prepare any heat-resistant dish for baking. It can be metal, glass or ceramic, like mine. Brush the bottom and sides of the form with vegetable oil and lay out the turkey pieces in breaded.

Rub the cheese into a separate bowl and add the mayonnaise, mustard and soy sauce to it.

Mix all the ingredients well.

Spread the chipped meat over all surfaces with the resulting cheese mass. Place the tin in an oven preheated to 180 degrees for 25-35 minutes. When baking, navigate your oven.

During baking, the cheese will completely melt and begin to brown. Remove the tin from the oven and serve to the table.

Chops can be supplemented with a side dish of mashed potatoes and fresh vegetables. Enjoy your meal!