Chop with mushrooms and pork cheese in the oven

2 servings
1 hour 5 min

How to make a chop with mushrooms and pork cheese in the oven? Prepare all the necessary ingredients. It is best to take a pork tenderloin or, like mine, a loin without a bone. Turn on the oven to heat to 180 degrees while you are preparing the products.

Wash the pork under cold water and dry with a paper towel. Cut the meat into two portions. It happens that there is a white thin film along the edge of the meat. It is she who, when frying, pulls the chipped meat and from a large piece it turns into a small semblance of a bowl with raised edges. To prevent this from happening, cut it in several places along the entire length with a sharp knife.

Cover a piece of pork with thick film and beat well with a kitchen hammer on both sides. At the same time, the connection between the fibers breaks, the meat becomes soft and remains large after cooking.

Pour the vegetable oil into the pan and heat it. Put the chop in the pan and fry on both sides for 2-3 minutes. Remove from the heat and transfer to a plate. With this method, the meat juices remain inside, as if sealed. This will allow the meat to stay juicy.

Grease the shape with vegetable oil and put the meat in it. You can take any form, but it should be a little more than the meat put in it.

Clean the onions from the husks and rinse. To avoid crying while cutting the onion, hold it in cold water. Finely chop the onions and place on the fried meat. You can also take red onions, shallots and even green or leek.

Wipe the mushrooms (I have champignons) well with a raw cloth, cut into wedges and put on top of the onion. Mushrooms can be taken forest, oyster mushrooms and even frozen, having previously thawed them and squeezed out excess liquid.

Cover onions and mushrooms with sour cream. Take sour cream natural, not sour, then the meat will be tasty.

Grate the cheese over a coarse or fine grater and sprinkle over the top of the meat. You can take any cheese, but the sharper the cheese, the more juicy the chop will be.

Place the chop tin in a hot oven and bake the meat for 40 minutes, until cooked through. Keep in mind that baking time only depends on your oven and it can take you more or less than mine.

Remove the pork chops from the oven and serve immediately. Any side dish is suitable for such chops, but it turns out especially tasty with mashed potatoes and baked vegetables.

Enjoy your meal!