Baked nutria in the oven

8 servings
2 hours

Nutria in the oven is cooked very simply.
1. Nutria should be scorched from the woolens and cut into portioned pieces. This meat (like lamb, for example) does not wash .

2. Cut the meat into fairly large portion pieces. Do not throw away excess fat. It will come in handy, just fold it into a separate bowl. Salt and pepper the meat. If you wish, you can add your favorite spices, ajika, mustard, soy sauce with honey - whatever you want. For pure taste and the first time, it is better to take only salt and pepper, and then experiment.

3. Peel the onions and garlic and cut the onions into half rings, and the garlic into platelets.

4. Lay a layer of fat on the baking sheet in an even layer. Next is a layer of onion with garlic. And the last layer is meat.

5. Place a baking tray in the oven. 180 degrees and an hour and a half. In the middle of cooking, turn the meat to the other side.

6. Serve the oven-baked nutria hot with the parsley. Nice!