New year's turkey stuffed with oranges

20 servings
3 hours 20 min

In order for the New Year's turkey with oranges to be prepared as it should, we need one good bird carcass weighing about a kg in five. The turkey needs to be rinsed well both outside and inside. And then dry. Peel one orange and cut into four pieces. Put chopped orange wedges and pieces of 3-4 sprigs of rosemary into the turkey body. The hole is fastened with toothpicks or sewn together. We fix the legs. Take the form, lubricate with butter (or vegetable), put turkey From the second orange, squeeze out the juice, but first cut it in half. The first half will go to the turkey carcass (you need to pour juice on it), the second half - to melted butter (we heat 50 grams on the stove). Salt and pepper are poured into the obtained oil mixture. And we coat all this carcass well. We cover the carcass with foil and put it in the oven for three hours (200 degrees). Periodically check the bird and pour the resulting juice over it. Separately cook the sauce: Mix the chicken broth with the juice after toasting the turkey (5 tbsp), let the mixture boil. We pour wine, mix, heat slightly and pour flour. Stirring all the time, bring to a boil and wait until the sauce thickens. Add salt, ground pepper and mustard. The culinary recipe is suitable for the New Year holidays and any solemn occasions in general.