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عربTender meat in the oven
4 servings14 hours
Pork ham - 700 grams, Red wine - 100 ml, Garlic - 2 teeth, Soy sauce - 1 table l., Dry spices - 1 tea liter, Salt - 1 tea liter.
4 servings14 hours
Pork ham - 700 grams, Red wine - 100 ml, Garlic - 2 teeth, Soy sauce - 1 table l., Dry spices - 1 tea liter, Salt - 1 tea liter.
Prepare the ingredients. To make tender meat in the oven, we need: a piece of pork (ham, carbonade), soy sauce, table wine, garlic, pork spices and salt. 
Rinse pork ham, dry with paper towels. Grate the meat with salt and spices for the meat. 
Peel the garlic and cut into petals. 
Make deep punctures in meat with a knife. Nash the meat with garlic petals. 
Put the meat in a bowl, lubricate with soy sauce, trying to make sure that the sauce gets into the incisions. 
Tighten the bowl with cling film and refrigerate for 12 hours. 
Tie the pickled meat with a culinary thread so that it does not lose shape and put it in a deep baking dish. 
Pour red wine over the meat. 
Cover the shape with foil and press the edges well. Bake the meat for 30 minutes at 220 ° C, then for another 45 minutes at 180 ° C. 
Remove the ready-made ham from the oven, cool and slice. 
Enjoy your meal!