Meat in soy sauce in the oven

4 servings
2 hours 30 min

How to marinate meat in soy sauce? Prepare the marinade products. I have a certain set, but you can change it by adding or removing some ingredients. What you'll be making the marinade out of essentially doesn't matter, so you can use yours, proven and loved.

Peel the garlic and finely chop it with a knife. You can use a garlic press or crush the cloves with the side of the knife instead of cutting. Also, a mortar and a pestle are suitable for these purposes.

Grate lemon zest on a fine grater. In a bowl, mix soy sauce, honey, vegetable oil, crushed garlic. Add lemon zest, dried herbs to the marinade. Mix everything thoroughly.

Wash the pork, dry and cut into pieces about 1cm thick. I had ready-made carbonade slices without bone.

Beat each slice of pork well on both sides with a hammer. If the meat has white film on the sides, cut it in several places with a knife - this will prevent the meat from bending with a & quot; cup & quot; during baking.

Fold the chops into a bowl of suitable sizes. And fill the pork with marinade, trying to distribute it over the entire meat surface. It is good if the pork is immersed in the marinade at least partially.

Tighten the meat in a bowl with marinade with cling film and put it in the refrigerator for 1-2 hours. When the time comes out, line a baking dish with parchment.

Put the chipped meat on the parchment. Top it with marinade. It will keep the dish from drying out when baked. Try to water meat, not paper. Put the pork in an oven preheated to 180 ° C and bake for about 35 minutes. Then turn on the top grill and brown it for about 10 minutes. Determine the exact time and temperature of baking by your oven!

Serve the finished meat in soy sauce immediately while it's hot, with any side dish. Enjoy your meal!