Meat in sour cream in the oven

4 servings
2 hours 30 min

How to bake meat with sour cream in the oven? Prepare all the products that are listed in the recipe. Which meat is better to take? Pork or beef is perfect, but in this way you can even cook poultry meat, it will turn out no less tasty. So rinse the meat and dry with paper wipes.

Cut the flesh into small pieces (like a goulash). If you make the pieces larger, they will last longer in the oven, and if the pieces are too small, then the meat can be dry.

Add a tablespoon with a slide of sour cream to the pork and not a full spoon of honey. Squeeze in the juice of half the fresh lemon, salt to taste and sprinkle with your favourite seasonings. Add the ground peppers, garlic powder, dry basil or oregano. Adjust the amount of any spice to your taste. If you like spicy dishes, then use chilli.

Mix everything very well. Rinse the greens, dry and finely chop. Parsley, fresh cilantro and green onions are ideal for the recipe. Send the greens to the meat, slightly kneading it in your hands.

If possible, be sure to use hops-suneli and a pinch of ground coriander, these seasonings will give a special zest, unique taste and a beautiful appetizing shade to the finished dish. Mix everything well again, cover the meat with a cling film or lid and send to the refrigerator to marinate for about an hour.

Place the pork pieces on a baking sheet and send to a preheated oven for an hour and a half. Baking temperatures can range from 180 to 240 degrees depending on the capabilities of your oven. To prevent the meat from drying out during the baking process, cover the tin with foil, and remove the foil 20 minutes before readiness and leave in the oven until browned.

Garnish the finished dish with a sprig of parsley or cilantro, sprinkle with ground allspice at will.

Serve as a stand-alone dish with fresh vegetables and salads, or as an addition to potatoes, pasta and boiled cereals.