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عربMeat in cream in the oven
2 servings1 hour
Pork - 300 gr, Champignons - 150 gr, Hard cheese - 80 gr, Fat cream - 200 gr, Salt - to taste, Dry spices - to taste, Basil - to taste, Vegetable oil - 10 gr
2 servings1 hour
Pork - 300 gr, Champignons - 150 gr, Hard cheese - 80 gr, Fat cream - 200 gr, Salt - to taste, Dry spices - to taste, Basil - to taste, Vegetable oil - 10 gr
How to make meat in cream in the oven? Prepare the necessary ingredients for this. What part of pork to choose for baking - decide for yourself. The main thing is that the meat is boneless. It can be part of a ham, neck, tenderloin or carbonate. 
Cut the meat into small portion pieces and beat a little. Sprinkle salt and spices over the meat. Dried garlic and basil are good for meat. But you can change the spice set a little to your taste. 
For baking, take any heat-resistant form. I have a ceramic shape. Grease the bottom and sides of the form with vegetable oil and put the prepared meat into it. 
Rinse the champignons from dirt and cut into pieces. I cut each champignon into 4 pieces. 
Spread the chopped champignons over all the meat and pour over the cream. I use greasy cream to make their taste pronounced in the finished dish. But to reduce the calorie content of the dish, you can take cream of low fat content. Place the tin in an oven preheated to 180 degrees for 30 minutes. 
Then pull out the tin, sprinkle everything with grated cheese and put back in the oven for another 15 minutes. During this time, the cheese will have time to completely melt. 
The meat in the cream in the oven is ready! Serve the dish to the table hot! Good appetite!