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Pork meat with prunes in the oven
7 servings3 hours 10 min
Pork tenderloin - 700 grams, Prunes - 100 grams, Garlic - 7 teeth, Ready mustard - 2 tea liters, Sour cream - 4 tea liters, Salt - 1 tea liter.
How to bake pork with prunes in the oven? Prepare the products according to the list. Choose fresh pork, a piece of oblong shape. Pork collars or tenderloin are best. I took the clipping. For the marinade, mix the mustard, sour cream, garlic and salt passed through the press in a suitable container. 
Pour the prunes with warm water for 5 minutes, then drain the water, rinse under running water and let dry. If the prunes are oily, then it is worth blowing boiling water over it so that the plaque comes down, and then rinse and dry. 
Prepare the meat. Wash and dry it with paper towels, then make deep transverse cuts in the tenderloin, not reaching the end of literally 1-2 centimeters. It turns out such an accordion of pieces with a thickness of about 1 cm. 
Brush the prepared meat generously with marinade, thoroughly rinsing each piece. 
We insert prunes into the cuts - several pieces each. I left all 100 grams. Wrap the meat in cling film and leave to marinate in the refrigerator for 2 hours - in general, the longer the better, even all night. After pickling, you can start baking. Turn on the oven to warm up to 200 degrees. 
Prepare a baking dish and two pieces of foil, which should be of such length that you can freely wrap the meat in them. I have a rectangular glass shape. The first sheet of foil is lined across the mold, and the second sheet is lined along. Lubricate the top with vegetable oil. We lay out the meat, wrap it tightly first with one sheet, and then with the second, trying to make sure that there are no gaps, otherwise juice will flow out and smoke will appear in the oven. 
Send the meat to the oven preheated to 200 degrees. The time of the first baking stage is approximately 45 minutes. All this time, the meat is in foil. 
After 45 minutes, remove the tin from the oven, open the meat and send it back for about 15 more minutes. During this time, it will cover with a mouth-watering crust and reach readiness. Keep in mind that the cooking time and temperature are approximately indicated, focus on your oven and the readiness of meat. Before serving, remember to pour juice over the meat, which will stand out when cooking. Enjoy your meal!