Pork meat in pots in the oven with mushrooms and cheese

2 servings
1 hour

How to bake pork meat with mushrooms and cheese in pots in the oven? Prepare the necessary ingredients for this. Mushrooms can be used any. I will cook from the woods. In the mushroom season, I collect fresh mushrooms in the forest. They must be cleaned, washed and boiled in boiling water for 20-25 minutes. Then drain the water, and the mushrooms can be immediately used for cooking or frozen and used if necessary. Take the flesh of the pork, boneless. Cheese - any hard.

Peel the onion, rinse and finely chop. Pour some vegetable oil into a hot pan and fry the chopped onions for a minute. It will become slightly transparent.

Boiled mushrooms will be laid out to the onion. If you use champignons or oyster mushrooms, then you do not need to cook them. Rinse, chop and can be immediately fried. Fry the mushrooms with the onions for a further 4-5 minutes.

While the mushrooms are frying, cut the meat into small pieces.

Remove the fried mushrooms from the heat and add chopped meat, sour cream, salt and spices to them.

Stir.

Grate the cheese. Intervene it in the total mass.

Spread the mushroom meat into prepared ceramic pots, a little short of the top, so there is room to boil.

Cover the pots with lids and place in a cold oven. Turn on the oven for 180 degrees and leave the pots in it for 1 hour. Why put in a cold oven? From a sharp temperature drop, ceramic pots can crack. And so they will gradually heat up with the oven.

Determine the exact time of baking by your oven. Delicious meat with mushrooms is ready! Gently pull the pots out of the oven and serve immediately in them to the table.

Nice treat!