Meat with onion tomatoes in the oven

2 servings
1 hour 45 min

How to make meat with tomatoes onions in the oven? Prepare the necessary ingredients for this. Any type of meat can be used for baking. It can be lamb, beef or like mine - pork. Choose boneless meat. You can with a little fat. This will make the baked meat juicier. The neck part is great. Choose spices for your taste. I have ground pepper and some paprika.

Cut the meat into small pieces and beat off with a kitchen hammer on both sides.

Any heat-resistant form is suitable for baking. I take ceramic. Grease the bottom and sides of the shape with vegetable oil and lay out the chipped pieces of meat. Sprinkle salt and spices over the meat. Rub the spices into the meat and leave to lie for 15-20 minutes. Peel the luk from the husks and rinse in cold water. Then cut it into half rings. Spread the chopped onions over the entire surface of the meat.

Slice the tomatoes and spread over the onions. Place the tin in the oven, preheated to 200 degrees, for 30 minutes. During this time, excess moisture will evaporate from the meat and the tomatoes will dry slightly. Then slightly cover the top with foil and leave the meat in the oven for another 15-20 minutes to cook. It is necessary to close hermetically. Just cover so that the top does not start to burn.

Remove the finished baked meat from the oven, sprinkle with fresh herbs and serve hot. Enjoy your meal!