Meat with quince in the oven

4 servings
2 hours

For baking, take a whole piece of boneless pork. You can take carbonate or cervical part. Rinse the meat and dry with paper towels. Cut into pieces, 1. 5-2 centimeters thick, not cutting much to the end.

Salt the meat and sprinkle with spices. Rub the spices with your hands into the meat.

Prepare the baking dish. Cover it with foil. Put the chopped meat in a tin.

Wash the quince with a brush to wash off all the villi from it. Then cut it into 4 parts, remove the core and cut the quince into slices. It is not necessary to remove the peel from it.

Insert quince into cuts on meat. Spread the remaining quince pieces around a piece of meat.

Then grease the meat with quince over all surfaces with liquid honey. For honey to become liquid, it is necessary to warm it a little in the microwave.

Wrap the meat in foil and place in an oven preheated to 200 degrees for 1. 5 hours.

20-30 minutes before the cooking time ends, remove the top layer of foil and leave the meat open in the oven to brown.

Transfer the finished meat to a dish and serve to the table. Delicious and juicy meat is ready! Good appetite!