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Meat in french with mushrooms and tomatoes

Cooking recipes / Top Picks / Meat in the oven

2 servings
1 hour 10 min

Pork - 400 gr, Champignons - 200 gr, Onions - 1 pc., Tomatoes - 2 pcs., Hard cheese - 150 gr, Mayonnaise - 3 tbsp., Vegetable oil - 20 gr., Salt - to taste, Dry spices - to taste

How to make meat in French with mushrooms and tomatoes? Prepare the necessary ingredients for this. Choose pork without bones. Pork carbonate is ideal. Cut it into portion slices, 1. 5-2cm thick

Peel the onions and rinse in cold water. Then finely chop the peeled onions. Preheat the pan to hot and pour in some vegetable oil. Place the crushed onions and fry for a minute until clear.

Rinse the champignons in running water and dry with paper towels. Then finely chop the mushrooms.

Place the chopped champignons in a pan to the onion. Stir. Fry everything together for 3-5 minutes, until the moisture evaporates. During frying, mushrooms will decrease slightly in size. Sprinkle them with a little salt and spices, such as ground pepper.

Lightly beat the slices of meat with a kitchen hammer. Any heat-resistant form is suitable for baking. Brush the bottom and sides of the form with vegetable oil and lay out the chipped pieces of meat.

Brush each slice of meat with mayonnaise. Garlic can be added for the aroma. Spread the fried mushrooms on top.

Cut the tomatoes into circles and arrange into mushrooms. Top with grated cheese. Place the tin in the oven, preheated to 180 degrees, for 40-50 minutes.

During baking, juice will appear from the meat and it will almost completely have time to evaporate. The cheese will melt and start browning a little. Place the meat on a plate and serve to the table. Enjoy your meal!