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French meat with pineapples in the oven

Cooking recipes / Top Picks / Meat in the oven

4 servings
45 min

Pork - 400 gr, Pineapples - 120 gr, Onions - 1 pc., Hard cheese - 100 gr, Olives - 6 pcs., Mayonnaise - 4 tbsp., Pepper - to taste, Salt - to taste

How do I make meat in French with pineapples in the oven? Prepare the products. Take pork if possible from soft and not very fatty parts - tenderloin, carbonade, ham. Olives at will. Any cheese is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Wash the pork and dry well. Cut it into portions of a centimeter thick. Beat each piece off two sides.

Line a baking tray or baking dish with baking paper or foil. Put the prepared portion pieces of pork on the paper. Salt and pepper on each side.

Brush each piece with mayonnaise.

Peel the onion, cut into rings (or randomly) and place one ring on each piece of meat.

Put on top of the onion on the pineapple ring, put on the olive tree in the empty middle.

Sprinkle evenly each piece with cheese grated over a coarse grater. Place the meat tin in the oven preheated to 180 ° C for 30-40 minutes. The dish should brown on top. The exact time will depend on the features of your oven.

Serve the ready-made meat in French with pineapples hot. Fries, mashed potatoes or vegetables are suitable for the side dish. On the festive table, it will harmonize well with dry white wine. Enjoy your meal!