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French meat without potatoes in the oven
4 servings50 min
A great dish that will quite go to the festive table!
1. First fry the mushrooms, chopped into dolcs.
2. Cut the meat into pieces and beat it off. Salt it slightly and pour it over.
3. Place the toasted mushrooms, chopped onions and tomato circles on the meat.
4. Cover everything with grated cheese and cover everything with mayonnaise.
5. Bake in the heated oven for 10 minutes at 200 degrees, then reduce the heat to 170-160 degrees and bake until cooked for another 5-10 minutes. Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information in the article about the ovens here. 6 Serve hot, garnished with herbs.
Pork fillet - 220 g, Tomatoes - 100 g, Champignons - 60 g, Onions - 60 g, Hard cheese - 70 g, Vegetable oil - 30 ml, Mayonnaise - 60 g, Salt - to taste, Ground black pepper - to taste
