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Boyar meat

Cooking recipes / Top Picks / Meat in the oven

4 servings
1 hour 30 min

Pork - 500 gr, Champignons - 200 gr, Onions - 0.5 pcs., Sunflower oil - 1 tbl., Hard cheese - 100 gr., Garlic - 1 tooth., Sour cream - 2 tbl., Ready mustard - 1 tbl., Dry spices - 1 tbl., Ground black pepper - to taste, Salt - to taste

How to make meat according to the boyars?

Wash the pork, dry and gently beat off on both sides.

Salt the meat, pepper, sprinkle with pork seasoning, brush with mustard.

Leave to marinate for 20 minutes.

Filling. Lightly fry the onions and champignons in sunflower oil.

Cut champignons into plates. Cut the onions into rings.

Lightly fry the onions and champignons in sunflower oil.

Sauce. Grate the cheese. Run the garlic through the press.

Combine the cheese, sour cream and garlic and stir to combine.

Put the pork chops in an oiled baking dish.

Spread the mushrooms with onions on top. Brush with cheese sauce.

Bake in the oven preheated to 200 ° C for 40-50 minutes. The temperature and cooking time may differ from those indicated in the recipe. Focus on your technique.